Homemade Hummus Recipe Without Tahini- Easy & Simple

Name: Homemade Hummus Recipe Without Tahini- Easy & Simple
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 50 gm Boiled Chickpeas (I had boiled in advance); 1.5 tablespoon olive oil; 1 whole Dried Red Chilly; 1.5 tsp Red chili powder (Lal Mirch) (Can reduce it for less spicy); 5 or 6 cloves garlic; salt as per taste; 2 tsp Lemon Juice; 1 tsp black pepper; 50 gm Boiled Chickpeas (Boiled in advance); half medium boiled beetroot (boiled in advance); 1 tsp Red chilli powder (Lal Mirch); 1 tsp Lemon Juice; 1.5 tablespoon pumpkin puree (boiled pumpkin in advance); 5 or 6 cloves roasted garlic (can saute in butter or ghee for one min); 50 gm Boiled Chickpeas (boiled in advance); half medium capsicum (raw); 1 large Dried Red Chilly; 2 tsp Red chili powder (Lal Mirch); 1 tsp Kali Mirch (Black Pepper)

Instructions

Prep:10min

This creamy Hummus Recipe without Tahini is a mild twist to the classic recipe of Hummus that tastes very similar. Made with freshly boiled dry chickpeas, these 4 types of hummus are flavored differently and gather quickly. Serve these protein-rich colored dips with pita breads as they are indeed crowd-pleasers!

Updated at: Wed, 11 Dec 2024 08:59:02 GMT