Sweet and Spicy Cucumber Salad

Name: Sweet and Spicy Cucumber Salad
Cuisine: Asian
Ingredients: ½ bunch cilantro; 1 small shallot, finely chopped; 1 garlic clove, finely grated; 2 Thai chiles, finely chopped; ¼ cup tamarind concentrate; 2 Tbsp. fresh lime juice; 2 tsp. fish sauce; 6 medium Persian cucumbers or 1 large English hothouse cucumber, some peel removed in thin alternating strips, halved lengthwise, thinly sliced on a diagonal; 1 cup cherry tomatoes, halved; Kosher salt; Store-bought fried shallots and coarsely chopped salted dry-roasted peanuts (for serving); Tamarind concentrate, often labeled “concentrate cooking tamarind,” can be found at Asian and Thai markets or online. We like Tamicon Tamarind Concentrate ($7; thespicehouse.com)