Poached Red Snapper with Papaya and Mango Sauce Vierge

Name: Poached Red Snapper with Papaya and Mango Sauce Vierge
Cook time: 25 min
Total time: 25 min
Cuisine: Latin American, American
Ingredients: 1/2 cup diced papaya; 1/2 cup diced mango; 2 tablespoons diced red onion; 1 tablespoon plus 1 teaspoon coarsely chopped tarragon; 1 tablespoon very finely chopped shallot; 2 teaspoons very finely chopped fresh ginger; 1 small garlic clove, very finely chopped; Four 7- to 8-ounce skinless red snapper fillets; Sea salt; Cayenne pepper; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lime juice; Freshly ground black pepper

Instructions

Cook:25min

"Brazilians eat rich and heavy," Eric Ripert says. "I wanted something light and healthy." His idea was to poach a local fish and top it with a tropic...

Updated at: Sun, 08 Dec 2024 21:17:15 GMT