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By cookieandkate.com
Spaghetti Squash Burrito Bowls
Instructions
Prep:10minCook:50min
This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.
Updated at: Mon, 14 Oct 2024 12:41:56 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories324.5 kcal (16%)
Total Fat15.1 g (22%)
Carbs41.9 g (16%)
Sugars13.2 g (15%)
Protein8.9 g (18%)
Sodium1069.7 mg (53%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 x 2 poundsspaghetti squash
medium, halved and seeds removed
2 tablespoonsolive oil
salt
freshly ground black pepper
2 cupspurple cabbage
thinly sliced and roughly chopped into 2 - inch long pieces
1 x 15 ouncescan black beans
rinsed and drained
1red bell pepper
chopped
⅓ cupgreen onions
chopped, both green and white parts
⅓ cupfresh cilantro
chopped
2 tablespoonsfresh lime juice
to taste
1 teaspoonolive oil
¼ teaspoonsalt
¾ cupmild salsa verde
either homemade or store - bought
1avocado
ripe, diced
⅓ cupfresh cilantro
a few stems are ok
1 tablespoonfresh lime juice
1garlic clove
medium, roughly chopped
fresh cilantro
chopped, optional
crumbled feta
optional
toasted pepitas
seasoned, optional
Instructions
View on cookieandkate.com
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Notes
2 liked
1 disliked
Delicious
Easy
Makes leftovers
Fresh