Chicken Tortilla Soup I

Name: Chicken Tortilla Soup I
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 (28 ounce) can crushed tomatoes; 1 (10.5 ounce) can condensed chicken broth; 1 ¼ cups water; 1 cup whole corn kernels, cooked; 1 cup white hominy; 1 (4 ounce) can chopped green chile peppers; 1 (15 ounce) can black beans, rinsed and drained; ¼ cup chopped fresh cilantro; 2 boneless chicken breast halves, cooked and cut into bite-sized pieces; crushed tortilla chips; sliced avocado; shredded Monterey Jack cheese; chopped green onions

Instructions

Prep:15minCook:20min

This chicken tortilla soup with shredded chicken, black beans and corn is quick to make, full of flavor, and very filling! Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! This soup freezes well.

Updated at: Mon, 11 Apr 2022 23:30:55 GMT