Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1399.5 kcal (70%)
Total Fat112.9 g (161%)
Carbs38.9 g (15%)
Sugars22.5 g (25%)
Protein52.5 g (105%)
Sodium1414.2 mg (71%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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