Vegan Eggplant Rollatini

Name: Vegan Eggplant Rollatini
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2-3 large eggplants (20-22 slices); Salt; 2-3 cups marinara tomato sauce; 400g/ 14oz firm tofu; 1/2 cup (70g) cashews, soaked; 2 cloves garlic; 2 tablespoons nutritional yeast; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1/4 cup fresh basil, chopped

Instructions

Prep:25minCook:30min

Delicious vegan eggplant rollatini is stuffed with a creamy tofu ricotta cheese and baked in the most delicious tomato sauce. It's a healthy, naturally gluten free and easy meal that's sure to impress!

Updated at: Thu, 12 Dec 2024 09:26:16 GMT