Whole30 Crab Cakes with Lemon-Garlic Aioli

Name: Whole30 Crab Cakes with Lemon-Garlic Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz. lump crabmeat; 1/2 cup finely diced red bell pepper; 1/4 cup thinly sliced green onion; 1 tsp. Bay Seasoning (I use Primal Palate New BAE); 4 tbsp. homemade or compliant mayo; salt and pepper, to taste; 1.5 tbsp. cassava flour; 1/4 cup almond flour; 2 tbsp. avocado or olive oil, for frying; 3/4 cup homemade or compliant mayo; 2 cloves garlic, minced; 1 tsp. lemon zest; juice of 1/2 lemon