By kingarthurbaking.com
"Kitchen Sink" Carrot Cake
Instructions
Prep:15minCook:50min
Kitchen sink carrot cake? That's right; as in "everything but the..." While purists may argue over exactly what, beside carrots, is "allowed" in carrot cake, we throw all caution to the winds with this version. Pineapple, nuts, and coconut are all welcome here.
Updated at: Mon, 06 Nov 2023 13:06:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories1061.6 kcal (53%)
Total Fat63.3 g (90%)
Carbs118.9 g (46%)
Sugars90.3 g (100%)
Protein10.3 g (21%)
Sodium737 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
4eggs
large, at room temperature
1 cupgranulated sugar
¾ cuplight brown sugar
or dark brown sugar packed
2 teaspoonsPure Vanilla Extract
170gunsalted butter
melted
¾ cupvegetable oil
240gunbleached all-purpose flour
1 ½ teaspoonsbaking powder
1 teaspoonbaking soda
1 ½ teaspoonssalt
2 teaspoonscinnamon
½ teaspoonnutmeg
⅛ teaspoonallspice
347gcarrots
finely grated
1 cuppecans
or walnuts diced and toasted if desired
1 cupshredded coconut unsweetened
or sweetened
½ cupdried pineapple
diced
85gbutter
at room temperature at least 65°F
1 x 8 ouncecream cheese
package, at room temperature
1 teaspoonPure Vanilla Extract
⅛ teaspoonsalt
397gconfectioners' sugar
sifted
28gmilk
or enough to make frosting spreadable
¼ cupcrystallized ginger
optional
Instructions
View on kingarthurbaking.com
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