By 177milkstreet.com
Peruvian Steak Stir-Fry with Onions and Tomatoes (Lomo Saltado)
Instructions
Cook:35min
Peru’s lomo saltado, a quick stir-fry of soy-marinated beef, tomatoes and onions, is part of chifa cuisine—Asian-influenced dishes created by...
Updated at: Thu, 12 Dec 2024 10:05:26 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories401.1 kcal (20%)
Total Fat24 g (34%)
Carbs6.6 g (3%)
Sugars3.3 g (4%)
Protein37.7 g (75%)
Sodium1398.1 mg (70%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundssirloin tips
trimmed, cut into 3-inch pieces and sliced against the grain into 1/2-inch strips
1 ½ teaspoonsground cumin
kosher salt
ground black pepper
5 tablespoonssoy sauce
divided
3 tablespoonsgrapeseed oil
or other neutral, divided
1red onion
large, halved and cut into 1/2-inch half rings
¼ cupred wine vinegar
2garlic cloves
medium, minced
1jalapeño chili
stemmed and sliced into thin rounds
1 ½ cupsgrape tomatoes
halved
Instructions
View on 177milkstreet.com
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