Traditional Greek fava (yellow split pea puree)

Name: Traditional Greek fava (yellow split pea puree)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Greek, Mediterranean
Ingredients: 1 liter water, boiling; 200 g yellow split peas; 1 carrot; 1 onion; 1 clove(s) of garlic; 6 tablespoon(s) olive oil; pepper; salt; 1 pinch granulated sugar; 2 bay leaves; 1.200 g water, boiling; 1 vegetable bouillon cube; 1 sprig(s) rosemary; lemon zest, of 1 lemon; lemon juice, of 1 lemon; cherry tomatoes, roasted; onion, roasted; 1 tablespoon(s) olive oil

Instructions

Prep:10minCook:15min

Traditional Greek fava - by Greek chef Akis Petretzikis. A delicious aromatic authentic traditional Greek recipe called "Fava" made with yellow split peas!!

Updated at: Fri, 13 Dec 2024 22:10:21 GMT