Soy-Gochujang Salmon with Broccoli & Mushroom Rice

Name: Soy-Gochujang Salmon with Broccoli & Mushroom Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 Skin-On Salmon Fillets; ½ cup Jasmine Rice; ½ lb Broccoli; 4 oz Mushrooms; 1 Tbsp Rice Vinegar; 1 Tbsp Sesame Oil; 2 Tbsps Soy Glaze; 2 tsps Gochujang; 3 Tbsps Roasted Peanuts

Instructions

Cook:30min

This dish highlights a spicy-sweet sauce made with gochujang (a Korean cuisine staple made with fermented soybeans) that tops our pan-seared salmon—perfectly balanced by the hearty bed of rice and roasted vegetables beneath. CLICK FOR RECIPE CARD

Updated at: Fri, 13 Dec 2024 01:00:24 GMT