Tendon (Tempura Rice Bowl)

Name: Tendon (Tempura Rice Bowl)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 45 ml soy sauce; 45 ml sake; 60 ml mirin; 1 tbsp light brown sugar; 1 tsp dashi granules; 4 large shrimp (deshelled and deviened (I recommend tiger, white leg or similar)); 4 fresh shiitake mushrooms; 4 perilla (shiso) leaves; 1 sheet nori (cut into quarters); 2 eggplants (Japanese or similar); 4 slices kabocha squash (skin-on); 4 shishito peppers; 200 ml water (chilled); 100 ml soda water (or club soda) (chilled); 1 egg; 4 tbsp potato starch; 150 g cake flour (plus extra for dusting); 3 ice cubes; cooking oil (for deep frying); 4 portions cooked Japanese short-grain rice; Japanese chili powder (shichimi togarashi)

Instructions

Prep:15minCook:15min

Tendon is the perfect way to enjoy your favorite tempura ingredients in rice bowl form. Learn how to make perfectly light and crispy tempura, and the most delicious homemade tendon sauce for this ultimate rice bowl!

Updated at: Fri, 06 Dec 2024 07:52:02 GMT