easy chicken marsala

Cooked chicken on high heat to crisp then finished internal cooking in the oven. As another reviewer mentioned, I added cream to help thicken the sauce and lots of garlic. Garlic salt to help season chicken fresh garlic cloves with the mushrooms.

It was good definitely make it again. I did change it up a little by adding garlic and onion (didn’t have shallots) after cooking down the mushroom mostly. Also added 3/4 cup of heavy cream after the broth and butter for more creaminess

I was disappointed with the recipe, but saying that my hard to please enjoyed it

Honestly I give it a 3.5 out of 5. I’m learning that I’m not meant to cook with wine…I must be doing something wrong or picking the wrong wine (I’m not a wine drinker), but it’s eh to me. But good news, if you like wine, this recipe will score higher…my sauce didn’t thicken so I did end up adding cornstarch

Delicious! Used skinless boneless chicken thighs. I also used about an extra cup of marsala, garlic cloves and added spices. Served it with rice that was cooked with a pinch of saffron.

Nice recipe moist chicken…would make again once or twice a year, order things with a bit more punch.