Olive Oil Apple Cake with Maple Buttercream (Paleo, vegan, AIP)

Name: Olive Oil Apple Cake with Maple Buttercream (Paleo, vegan, AIP)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup cassava flour; 1/2 cup tapioca starch; 1/4 cup coconut flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 tablespoon orange zest, freshly grated; 1/2 cup olive oil; 3/4 cup applesauce; 1/2 cup maple syrup; 3/4 cup water; 1 teaspoon vanilla extract (optional); 1 tablespoon apple cider vinegar; Coconut oil for greasing pan; 1/2 cup coconut oil; 1/4 cup coconut butter; 1/4 cup maple syrup; Pinch of salt

Instructions

Prep:15minCook:30min

Olive oil cake is a traditional Italian pastry but this one has a few twists that makes it suitable for vegans and people who are following the Paleo autoimmune protocol.

Updated at: Wed, 11 Dec 2024 09:14:09 GMT