Spicy date and almond fruit cake recipe | Schwartz

Name: Spicy date and almond fruit cake recipe | Schwartz
Cuisine: European, German
Ingredients: 225 gram (8 ounce) butter, softened; 175 gram (6 ounce) dark brown sugar; 3 tablespoons black treacle; 4 medium eggs, beaten; 350 gram (12 ounce) self-raising flour; 2 teaspoon Ground Nutmeg; 2 teaspoon Cinnamon Ground; 2 teaspoon Ground Ginger; 50 gram (2 ounce) blanched almonds, finely chopped; 225 gram (8 ounce) pitted dates, roughly chopped; 350 gram (12 ounce) sultanas; 3 tablespoons dark rum