By Allrecipes
Black-Eyed Peas with Pork and Greens
Instructions
Prep:25minCook:1h 55min
This hearty pork and black-eyed peas with greens recipe is Chef John's variation of Hoppin' John. Perfect on New Year's Day or any time of the year!
Updated at: Mon, 09 Dec 2024 04:36:39 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories331.9 kcal (17%)
Total Fat19.6 g (28%)
Carbs18.5 g (7%)
Sugars3.8 g (4%)
Protein22.7 g (45%)
Sodium953.4 mg (48%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounddried black-eyed peas
1 poundpork neck bones
3 slicesbacon
cut into 1/2 - inch pieces
1 cuponion
diced
1 cupcelery
diced
1 cupcarrot
diced
3cloves garlic
chopped
6 cupswater
cold
1bay leaf
1 teaspoondried thyme
½ teaspoonground cumin
½ teaspoonground black pepper
1 pinchcayenne pepper
or to taste
1 x 10 ouncecan diced tomatoes with green chile peppers
1 teaspoonsalt
6 ouncessmoked ham
diced
1 bunchkale
ribs removed and leaves torn into pieces
Instructions
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