Keto Pumpkin Cheesecake

Name: Keto Pumpkin Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup almond flour; 2 tbsp powdered Swerve Sweetener; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; Pinch salt; 1 1/2 tbsp butter, melted; 8 ounces mascarpone cheese (softened); 4 ounces cream cheese (softened); 1/4 cup powdered Swerve Sweetener; 1/4 cup Swerve Brown; 6 tbsp pumpkin puree; 1 tsp pumpkin pie spice; 1/2 tsp vanilla extract; 1 large egg (room temperature); 1/2 recipe Sugar-Free Caramel Sauce ((optional)); lightly sweetened whipped cream ((optional))

Instructions

Prep:20minCook:35min

The creamiest keto pumpkin cheesecake ever and it's baked right in your Instant Pot! Easy to assemble and it cooks much faster than a traditional cheesecake. Rich pumpkin spice flavor and a sugar-free almond flour crust.

Updated at: Mon, 09 Dec 2024 06:14:00 GMT