Chilli Oil Spinach & Feta Pastries

Name: Chilli Oil Spinach & Feta Pastries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Greek
Ingredients: 200g feta cheese; 125g mozzarella cheese; 300g spinach, wilted; 1 egg; 1 tbsp chilli oil (I use LaoGanMa); 1 packet of filo pastry (7 sheets); 50g melted butter; Chilli flakes for sprinkling

5 steps

Prep:10minCook:25min

Updated at: Thu, 30 May 2024 21:46:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories409.6 kcal (20%)

Total Fat22.4 g (32%)

Carbs37.2 g (14%)

Sugars0.3 g (0%)

Protein14.7 g (29%)

Sodium768.7 mg (38%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

200gfeta cheese

125gmozzarella cheese

300gspinach

1 packetfilo pastry

50gbutter

melted

chilli flakes

for sprinkling

Instructions

Step 1

Preheat the oven to 170C fan/ 340F.

Step 2

Crumble up your feta with your hands into a bowl and combine it with your torn mozzarella, spinach, egg, and chilli oil in a bowl. Mix thoroughly until broken down and well combined.

Step 3

Grab a sheet of filo pastry and cover half of one long side with melted better. Fold over lengthways and place a large spoonful of the feta mixture at the bottom of the rectangle. Fold up in a triangular motion and butter the end to make sure the pastry doesn't unstick. Repeat this for all the sheets of pastry.

Step 4

Place the pastries on a baking tray and brush with butter and sprinkle with chilli flakes. Bake in the oven for 25 minutes or until golden and crispy.

Step 5

Remove from the oven, let them cool down for 10 minutes, and then enjoy!

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