Shrimp with Lobster Sauce

Name: Shrimp with Lobster Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 8 oz. shrimp ((21 size, or about 10 shrimp; 225g)); 4 oz. ground pork ((110g)); 2 tablespoons vegetable oil; 1 clove garlic ((minced)); 1 tablespoon Shaoxing wine ((or cooking sherry)); 1 1/2 cups low sodium chicken stock; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar; 1/2 teaspoon salt; fresh ground white pepper ((to taste)); ½ cup frozen peas; 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water)); 1 egg ((beaten slightly)); 1 scallion ((chopped))

Instructions

Prep:10minCook:10min

Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!

Updated at: Fri, 19 Jul 2024 14:37:41 GMT