Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories427.1 kcal (21%)
Total Fat16.7 g (24%)
Carbs50.7 g (19%)
Sugars32.9 g (37%)
Protein21.9 g (44%)
Sodium628.7 mg (31%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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