By entertainingwithbeth.com
Healthy Chicken Salad Recipe
6 steps
Prep:45minCook:30min
I love a good healthy chicken salad recipe with no mayonnaise! The dressing has a Greek yogurt base and is loaded with spices, fruits and nuts. It also makes a good sized batch to last throughout the week to take to school or work as well.
Updated at: Wed, 07 Feb 2024 00:32:11 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories450.8 kcal (23%)
Total Fat15.7 g (22%)
Carbs47.3 g (18%)
Sugars24 g (27%)
Protein32.2 g (64%)
Sodium438.4 mg (22%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4Chicken Breasts
Bone-In, Skin On
1 cupnon-fat plain Greek yogurt
120mlmango chutney
30mlgaram masala
2.5mlsalt
2.5mlpepper
freshly cracked
1lime
zest and juice of
¼ cupcilantro
chopped
½ cupraisins
½ cupgolden raisins
½ cupraw unsalted pistachios
OR raw, unsalted pecans, chopped
½ cupapple
diced
6Whole wheat pitas
180garugula
Instructions
Step 1
Preheat oven to 400 degrees F (200 C)
Step 2
Place Chicken breasts on a sheet pan lined with a rack. Roast for 25-30 mins until chicken is cooked through. About 30-35mins
Step 3
Meanwhile, combine yogurt, chutney, garam masala, salt, pepper, lime zest and juice. Whisk until combined.
Step 4
Stir in raisins, pecans and apple.
Step 5
Once chicken is cooled. Remove skin and shred with a fork. Place in a large mixing bowl. Slowly add yogurt mixture ¼ cup at a time until it reaches the desired "creaminess" for your taste.
Step 6
Cut pitas in half and spoon in salad, and top with arugula.
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