Chilli oil noodles with garlicky greens

Name: Chilli oil noodles with garlicky greens
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 1 tbsp light soy sauce; ¼ tsp ground black pepper; ½ tsp cornflour; 2 garlic cloves, grated; 5cm/2in piece fresh root ginger, peeled and grated; 1 tsp chilli flakes; 2 tbsp vegetable oil; 1 tbsp balsamic vinegar; 150g/5½oz kale, roughly chopped; 150g/5½oz baby leaf spinach; 200g/7oz wholewheat noodles; 1½ tsp vegetable oil; 3 garlic cloves, roughly chopped; salt; 2 medium free-range eggs

Instructions

Prep:30minCook:30min

This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving provides 670 kcal, 28g fat (3.9g saturates), 72g carbohydrate (of which 7.9g sugars), 26g protein, 9.9g fibre, 4.6g salt.

Updated at: Wed, 11 Dec 2024 09:19:24 GMT