By thewoksoflife.com
Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
Instructions
Prep:30minCook:2h
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Updated at: Sat, 14 Dec 2024 12:49:06 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories452.4 kcal (23%)
Total Fat9.3 g (13%)
Carbs53.6 g (21%)
Sugars3.4 g (4%)
Protein37.4 g (75%)
Sodium1570.3 mg (79%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 poundsbeef shank
cut into 2-inch chunks
2 tablespoonsoil
2 inchginger
piece, smashed
6 clovesgarlic
smashed
3scallions
cut into 2-inch segments
1onion
cut into wedges
1tomato
cut into wedges
4dried chilies
ripped in half
1 tablespoontomato paste
2 tablespoonsspicy bean paste
douban jiang
2 teaspoonssugar
½ cupsoy sauce
½ cupshaoxing wine
8 cupswater
to make the soup broth
1 packetherb
chinese, aromatic
900gfresh wheat noodles
white
bok choy
for each serving
cilantro
finely chopped
scallions
finely chopped
pickled mustard greens
to taste also known as snow vegetable or 雪菜 note this is different from cantonese haam choy
4star anise
1cinnamon stick
chinese
3bay leaves
1 tablespoonfennel seeds
1 tablespooncumin seeds
1 teaspooncoriander seeds
2 tablespoonssichuan peppercorns
¼ teaspoonfive spice powder
¼ teaspoonblack pepper
Instructions
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Notes
13 liked
0 disliked
Delicious
Spicy
Go-to
Makes leftovers
Special occasion