Apple Tarte Tatin

Name: Apple Tarte Tatin
Prep time: 30 min
Total time: 30 min
Cuisine: European, French, Mediterranean
Ingredients: Dough; 200 g all-purpose flour; 5 ml baking powder; 2 ml salt; 30 g sugar; 80 ml oil; 80 ml warm water; Caramelized Apples; 8 medium sized apples (approx. 200 g each); 120 g sugar; 50 g butter