Pesto Veggie Pasta

Name: Pesto Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, American
Ingredients: 2 cups basil (fresh); ½ cup walnuts (toasted); 2 garlic cloves (grated or minced); 1 tablespoon nutritional yeast (or vegan Parmesan); ½ lemon (zest and juice); ½ cup extra virgin olive oil; 8 ounces fusilli pasta; 1 medium zucchini (trimmed and chopped); 1 cup cherry tomatoes (left whole); ½ head of broccoli (trimmed and cut into florets); 1 garlic clove (minced); 2 tablespoons (olive oil)

Instructions

Prep:10minCook:20min

This pesto veggie pasta is loaded with fresh vegetables and tossed in a nutty, zesty pesto. Make my walnut pesto or use store bought pesto, both will work! On the table in 30 minutes, this is the perfect midweek meal.

Updated at: Wed, 11 Dec 2024 09:19:21 GMT