Tofu tacos with black beans

Name: Tofu tacos with black beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 teaspoon avocado oil (divided (or other neutral-flavored cooking oil)); 16 ounces super firm tofu (in vacuum packaging*); 1/2 cup chopped bell pepper (yellow, red, or orange ); 1/2 cup chopped onion (yellow ); 1 clove garlic (minced); 1 (15-ounce) can black beans (drained and rinsed); 1/2 cup corn (fresh or frozen ); 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon ancho chili powder; Pinch of salt; 2 big handfuls baby spinach; 1/4 cup nutritional yeast flakes (Optional); 1/2 teaspoon kala namak (Optional); 14 corn tortillas (warmed); 1 batch guacamole; 1/2 cup chopped cilantro

Instructions

Prep:10minCook:15min

Hearty tofu tacos are loaded with black beans, corn, bell peppers, and onions. Finish with optional toppings like hot sauce, salsa, or jalapeno peppers. These mouthwatering tacos are great for lunch, dinner, or even breakfast alongside roasted potatoes and veggie sausage. Makes 14 tacos

Updated at: Fri, 13 Dec 2024 21:50:20 GMT