By TasteGreatFoodie
CARROT AND SWEET POTATO THAI SOUP
A nutritious and soul-warming soup made from delicious veggies that will leave you feeling full, yet wanting more.
Updated at: Wed, 11 Dec 2024 09:35:08 GMT
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Ingredients
0 servings
Instructions
Step 1
Roast 4 large pealed carrots at 400 °F for 30 minutes.
Step 2
Add coconut oil in a pan, and sauté onions and minced ginger. Once onions are translucent, add your water and 2 bullion cubes.
Step 3
Add the peanut butter, roasted carrots, and the sweet potato to the pot and keep on medium heat until they are soft.
Step 4
Add in the curry then puree the soup and enjoy!
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