Classic Thanksgiving Stuffing

Name: Classic Thanksgiving Stuffing
Cuisine: American
Ingredients: 1 16 ounce package of pork sausage roll; 2 cups of finely diced celery with the leaves; 2 cups of finely diced yellow onions; 2 cups of finely diced mushrooms (any variety); 4 cups of chicken or turkey broth; 1 cup of milk; 2 eggs; 2 teaspoons of celery salt; 1.5 tablespoons of poultry seasoning; 2 teaspoons of sage; 2 teaspoons of celery seed; Black pepper to taste; Approximately 15 cups of cubed French Rolls or French bread cut into small cubes. I used 9 French Rolls; 1 stick of salted butter

Instructions

An easy holiday stuffing that can be prepared up to two days in advance and baked the day you are ready to serve. Savory sausage, onions, celery and mushrooms make for a delicious side to your turkey or roast. This recipe also makes the BEST leftovers for your holiday sandwiches.

Updated at: Wed, 11 Dec 2024 00:05:50 GMT