Seared Scallops with Lemon Cream Sauce

Name: Seared Scallops with Lemon Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup Southern Grove Shelled Pistachios; 4 tablespoons Countryside Creamy Butter, divided; 1/2 onion, minced; 1 teaspoon Stonemill Minced Garlic in Extra Virgin Olive Oil; 1 cup Countryside Creamery Heavy Whipping Cream; 1 lemon, zested and juiced; Stonemill Sea Salt Grinder, to taste; Stonemill Peppercorn Grinder, to taste; 12 ounces Specially Selected Jumbo Scallops, thawed; 2 tablespoons chopped fresh parsley