Mini Red Velvet Bundt Cakes

Name: Mini Red Velvet Bundt Cakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup (8 ounces, 2 sticks) unsalted butter, room temperature; 2 cups (14 ounces) granulated sugar; 2 large eggs, room temperature; 2 ounces (2 1-ounce bottles) liquid red food color; 2 Tablespoons (0.375 ounces) unsweetened cocoa (See Tip 1); 1 Tablespoon (0.5 ounce) white vinegar; 1 teaspoon vanilla extract; 1 teaspoon Kosher salt; ½ teaspoon baking soda; 2 cups (10 ounces) cake flour (See Tip 2); 1 cup buttermilk (See Tip 3); 4 ounces cream cheese (See Tip 4); 2 ½ Tablespoons heavy cream; ¼ teaspoon salt; 4 cups (16 ounces) confectioners’ sugar

Instructions

Prep:20minCook:18min

Valentine’s Day is a special occasion that calls for something sweet and delicious. One of the best ways to celebrate Valentine’s Day is by making these bite-sized Mini Red Velvet Bundt Cakes. These little cakes are perfect for couples, friends, family, or anyone looking for a tasty treat on a special day.

Updated at: Sun, 08 Dec 2024 05:06:42 GMT