Lobster Risotto

Name: Lobster Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 300 g Arborio Rice; 2 Lobster (Tails, shell removed and diced); 1 small Onion (Finely chopped); 2 cloves Garlic (Minced); 1 litre Stock (Fish or vegetable); 60 g Parmesan cheese (Grated); 2 tbsp Olive Oil; 1 tbsp Butter; 1/2 tsp Saffron Threads (Optional); Salt and Black Pepper (To taste); Parsley (Fresh, chopped, for garnish)

Instructions

Prep:10minCook:25min

Dive into the luxurious world of lobster risotto, a perfect blend of rich, creamy Arborio rice and succulent lobster. This recipe offers a gourmet experience, elevating your cooking skills with its sumptuous flavours and elegant presentation.

Updated at: Fri, 13 Dec 2024 21:58:34 GMT