Puerto Rican Rice and Beans

Name: Puerto Rican Rice and Beans
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Latin American
Ingredients: 1/2 cup(s) boneless smoked ham; 1 medium onion; 1 small green pepper; 1 small red bell pepper; 3 clove(s) garlic; 1 bunch(es) cilantro leaves; 1/3 cup(s) corn oil for cooking; 1 can(s) tomato sauce (8 oz); 1 quart(s) chicken stock; 2 - bouillon cubes chicken flavor; 1 cup(s) water; 1 can(s) sweet pimento, chopped (4 oz); 1/4 cup(s) pimento olives; 2 can(s) pink beans or small red beans (15.5 oz each); 1 1/4 tablespoon(s) Goya Adobo powder with pepper; 2 package(s) Sazon Goya Seasoning Culantro Y Achiote; 3 cup(s) long grain rice, uncooked

Instructions

Prep:20minCook:1h

These Puerto Rican rice and beans take a little TLC to prepare. The final result, though, is worth every minute. Onion, peppers, and an assortment of seasonings add tons of flavor that the rice just soaks up. Rich with flavor, olives add a little salt to the dish. We cubed a ham steak cubed for testing. But if you have leftover smoked ham from the holidays, this is a great way to use the extras. Very hearty from the ham, you could enjoy these rice and beans as a meal itself. This makes a lot, so it's perfect if you're feeding a large family.

Updated at: Wed, 11 Dec 2024 09:45:49 GMT