Creamy Mushroom and Leek Risotto

Name: Creamy Mushroom and Leek Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 tbsp olive oil; ½ small leek, cut lengthwise, then finely sliced; 1 clove garlic, crushed; 250g / 3 cups flat cap mushrooms, sliced; 250g / 1 heaped cup arborio rice (grains not ready cooked); 125ml / ½ cup white wine; 600ml / 2 ½ cups vegetable stock (3 stock cubes); A good grinding of black pepper; 1 tbsp butter or dairy free spread; 6 tbsp grated Parmesan (veggie or vegan); 3 tbsp chopped fresh parsley