Gluten-Free Cassava Flour Crepes

Name: Gluten-Free Cassava Flour Crepes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: French
Ingredients: 450 ml unsweetened coconut milk - two cups ((or preferred choice of milk)); 225 g cassava flour - about 0.5lb; 3 eggs (good quality, medium or large free range.); 1/2 cup coconut oil; 40 g powdered coconut sugar ((or your preferred choice of sweetener).); ¼ tsp salt; 2 tsp grated orange rind, vanilla extract, or rum (optional) ((use more or less, depending on taste).)