By cookswellwithothers.com
Korean Shrimp Rice Bowls
Instructions
Prep:15minCook:15min
Korean Shrimp Rice Bowls have a flavorful shrimp served over rice with veggies, avocado, and a spicy gochujang sauce
Updated at: Mon, 09 Dec 2024 07:05:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories706.5 kcal (35%)
Total Fat33.9 g (48%)
Carbs80.6 g (31%)
Sugars17.4 g (19%)
Protein18 g (36%)
Sodium1920.4 mg (96%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupsoy sauce
¼ cupgochujang chili paste
Asian section of grocery store
2 tbspshoney
1 Tbspgarlic paste
or minced garlic
1 Tbspginger paste
or minced ginger
1 Tbsplime juice
½ cupmayo
1 poundshrimp
jumbo
vegetable oil
kosher salt
pepper
1 cupshredded carrots
1zucchini
cut into matchstick slices
4 cupsjasmine rice
cooked
1avocado
large, sliced
sesame seeds
Optional
green onions
lime wedges
pickled red onions
Instructions
View on cookswellwithothers.com
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