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Taste it with Tia
By Taste it with Tia

Edamame Pasta with Spicy Soy Sauce

5 steps
Prep:15minCook:15min
If you’re looking for edamame pasta recipes that are high in protein and fiber, you’re in the right place.
Updated at: Wed, 11 Dec 2024 00:05:33 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
8
Low

Nutrition per serving

Calories169.1 kcal (8%)
Total Fat5.5 g (8%)
Carbs19.8 g (8%)
Sugars6.1 g (7%)
Protein15.1 g (30%)
Sodium999.3 mg (50%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a large pot of water to a boil and add the edamame pasta to the boiling water. Cook according to the package instructions. Drain the cooked pasta and set aside.
Step 2
In a large pan or wok over medium-high heat, add the canola oil. Once hot, add the onions and garlic. Stir-fry for 2-3 minutes or until light browned.
Step 3
Add the red bell pepper and broccoli and stir-fry for another 3-5 minutes or until the broccoli is a bright green color.
Step 4
Add the edamame noodles along with the sauce ingredients (soy sauce, dark soy sauce, oyster sauce, white sugar, sriracha, fish sauce, white vinegar, salt and pepper).
Step 5
Toss the ingredients together until the pasta, vegetables and sauce are all well combined. Plate and top with green onions if desired.
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