By taste.com.au
Beef and beer slow-cooked pies
Instructions
Prep:15minCook:2h 50min
For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.
Updated at: Wed, 11 Dec 2024 09:17:35 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories513.5 kcal (26%)
Total Fat25.7 g (37%)
Carbs56.7 g (22%)
Sugars8.8 g (10%)
Protein16.8 g (34%)
Sodium1451.8 mg (73%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gplain flour
600gGravy Beef
cut into 3cm pieces
36.4 gmolive oil
2brown onions
thickly sliced
4pancetta slices
coarsely chopped
200gmushrooms
thickly sliced
4garlic cloves
crushed
440mldark beer
draught, optional
375mlbeef stock
44.4 gmtomato paste
20mlfresh thyme leaves
2 sprigsfresh rosemary
2dried bay leaves
6Red Royale potatoes
very thinly sliced
50gbutter
melted
2garlic cloves
crushed
2.4 gmsea salt flakes
20mlthyme sprigs
small
Instructions
View on taste.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
