Broccoli and Corn in Gingered Curry Cream
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By Pillsbury
Broccoli and Corn in Gingered Curry Cream
Instructions
Prep:20min
Whipped cream and ginger add a rich flavor to this no-mess side dish that’s made using broccoli and corn.
Updated at: Mon, 09 Dec 2024 07:05:31 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories164.3 kcal (8%)
Total Fat9.4 g (13%)
Carbs18.9 g (7%)
Sugars4.3 g (5%)
Protein5 g (10%)
Sodium262.6 mg (13%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsbutter
or margarine
4 cupsfrozen broccoli florets
2 x 10 ozfrozen corn & butter sauce
pkg, thawed
¼ cupwater
½ cupwhipping cream
or half-and-half
1 teaspooncurry powder
1 teaspoonminced garlic in water
1 teaspoongingerroot
grated
½ teaspoonsalt
½ teaspoonwhite pepper
1lemon
cut into 8 wedges
2 teaspoonsgrated lemon peel
8green onion
fans
8 ringsred bell pepper
Instructions
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