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By feastingathome.com
Oaxacan Bowl
Instructions
Prep:15minCook:25min
Mexican Style Oaxacan Bowl with chipotle sweet potatoes, roasted sweet peppers, seasoned black beans, topped with a cabbage slaw ( or Everyday Kale Salad) and toasted chipotle pecans.Vegan and Grain-Free.
Updated at: Sat, 26 Mar 2022 13:37:43 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
43
High
Nutrition per serving
Calories735.4 kcal (37%)
Total Fat28 g (40%)
Carbs108.5 g (42%)
Sugars11.8 g (13%)
Protein19.9 g (40%)
Sodium1265.7 mg (63%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 teaspoonscumin
1 teaspoonground chipotle
or swap out a mix of smoked paprika and chili powder
½ teaspoonkosher salt
0.5red onion
cut in 1/2 inch wedges
1yam
medium, or sweet potato, diced into 3/4 inch cubes, leave skin on
8baby bell peppers
cut in half, or 1 regular red or yellow bell pepper, cut into strips
½ cuppecans
2 teaspoonsmaple syrup
1 x 15 ouncecan seasoned black beans
cuban style or mexican style, or use regular black beans
0.25red cabbage
shredded
1 tablespoonolive oil
¼ cupcilantro
chopped, or scallions or both
1 teaspooncoriander
⅛ teaspoonkosher salt
1 tablespoonlime juice
Instructions
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Notes
8 liked
0 disliked
Delicious
Go-to
Easy
Spicy
Crispy
