Spring Asparagus Risotto

Name: Spring Asparagus Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 1/2 cups low-sodium chicken or vegetable broth; 2 tsp olive oil; 1/3 cup shallots (chopped); 1 cup arborio rice; 2 oz dry white wine; 3/4 lb thin asparagus spears (tough ends trimmed, cut 2-inches long); 1-2 tsp fresh lemon juice; 1/4 cup chopped fresh parsley; 1/4 cup freshly grated Parmigiano-Reggiano (plus more for serving); salt and fresh cracked pepper (to taste); 1 tsp grated lemon zest for garnish

Instructions

Prep:5minCook:30min

Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Perfect Spring meatless main dish or wonderful topped with grilled shrimp or scallops.

Updated at: Sun, 08 Dec 2024 21:35:16 GMT