Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1 medium red onion (peeled and sliced into rounds); 1/2 cup apple cider vinegar; 1/3 cup water; 1 tablespoon sugar; 1 teaspoon kosher salt; 2 bay leaves

Instructions

Prep:5minCook:2min

These easy pickled red onions are delicious and versatile. They add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!

Updated at: Thu, 16 May 2024 17:56:20 GMT