By theguardian.com
Rice and peas with mint and sesame oil
Instructions
Prep:10minCook:35min
This is the love child of Italian risi e bisi and my beloved congee. I’ve taken elements of both: arborio rice and peas from Italy, cooked in a miso and ginger broth and topped with a fresh mint, vinegar and sesame oil, to create close to my perfect comfort food and the best of many worlds
Updated at: Mon, 09 Dec 2024 06:49:35 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories431.1 kcal (22%)
Total Fat15.3 g (22%)
Carbs65.5 g (25%)
Sugars7.6 g (8%)
Protein10 g (20%)
Sodium1111.1 mg (56%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on theguardian.com
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