Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories516 kcal (26%)
Total Fat35.8 g (51%)
Carbs43.3 g (17%)
Sugars20.5 g (23%)
Protein8.7 g (17%)
Sodium81.1 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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