Cilantro Lime Slaw

Made to go on fish tacos. Delicious!

Made this for fish tacos. Chopped slaw mix up with scissors to remove long strands. Used half yogurt/half mayo (or replace 1/4C) mayo to lessen the acidity of the yogurt. Added the white parts of the green onions & some thinly sliced red onions to slaw mix. Saved some dressing on the side for tacos since it's more than enough.

I only used 3/4 cup of the yogurt and it still made WAY more dressing than was needed for a 14oz bag of slaw. You could probably double the slaw mix and use the same ratio for the dressing and be fine. With that being said - it was very good! I added the jalapeño because we like a little extra spice in our lives. Paired perfectly with instant pot carnitas!

We use this in our cod fish bowl

Followed recipe using plain Greek yogurt. It did it’s job by providing crunch to the tacos, but it had no flavor. I’ll look for a better recipe for next time.