Crockpot Chicken Fajitas

On low it was done in four hours. Marinated chicken for 12hrs and it was very tender. ⅔ c. Freshly squeezed orange juice did not add an odd taste in my experience. Add a good amount of cilantro, put more seasonings over the veggies once adding to crockpot. Don't forget salt & lime. Use Fresca uncooked flour tortillas because that's how a flour tortilla should taste. I'm looking at you, Mission, you nasty. ~ Marinade: 1 tbsp 🫒 oil, 2 tsp chili powder, 1 tsp 🧄 powder, 1 tsp 🧅 powder, 1 tsp smoked paprika, 1 tsp cumin, ½ tsp pepper, 2 tsp kosher 🧂, juice and zest of one lime. (I also add cilantro). Place chicken breasts in bag with marinade mixture, let sit in fridge 1hr—overnight. Cut red 🧅 and 3 🫑into ½ inch thick slices. In crockpot, add the 🐔, pour in ⅔ c. 🍊 juice and add the cut veggies. (I add more cilantro, seasonings & 🧂 here). Cover pot with lid, cook on HIGH 4-5hrs or until 165⁰ (I personally cook on low). Remove 🐔 and slice into strips. Add a squeeze of half a lime.

Turn to low 3 hours in and then add peppers 1/2 cup water instead of OJ, add lemon juice

Add extra spices

I followed to a T and it was fine other than the orange juice addition. If I make this again I won't add that. I added the amount it says but it had a lingering citrus taste that didn't mix well with everything else. But it was easy and not entirely bad with that, I'm sure it'll be fine if I take that out

It was good. Will make again. Next time, check chicken temp sooner (starting at 3.5 hours) and add veggies later (at 3 hour mark). Chicken was dry and veggies were mushy- my fault.

pretty tasty. chicken didn’t slice as much as shred. it was easy so no complaints.

This was easy and delicious. Make sure you add time for marinating the chicken, that time is not included in the time estimate and it really does add to the flavor.