Best Coconut Cake Recipe

Name: Best Coconut Cake Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ½ cups cake flour (added to the cup with a spoon & leveled with a knife); 1 tsp salt; 2 tsp baking powder; ½ tsp baking soda; 6 oz unsalted butter ((1 ½ sticks)softened to room temperature); 1 ⅔ cups granulated sugar; 5 large egg whites (room temperature); ½ cup sour cream (room temperature); 2 tsp vanilla extract; 1 tsp coconut extract; 1 cup coconut milk ((canned) at room temperature ); 1 cup sweetened shredded coconut; 1 cup unsalted butter (softened to room temperature); 8 oz cream cheese (softened to room temperature); 5 cups confectioners’ sugar; ¾ tsp vanilla extract; ¾ tsp coconut extract; ⅛ tsp salt; 2 cups sweetened shredded coconut; 1-2 tbsp coconut milk ((canned) use one or two tbsp of coconut milk to get the right consistency)

Instructions

Prep:35minCook:25min

Moist and delicious with a soft fluffy crumb and amazing coconut flavor, this Coconut Cake is a coconut lover's dream. And I promise it will be the best coconut cake you'll ever make.

Updated at: Mon, 09 Dec 2024 07:06:31 GMT