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By delicious. magazine
Peach and pistachio galette
Instructions
Prep:30minCook:45min
Cut through the golden flaky pastry to reveal a gorgeous pistachio frangipane filling topped with ripe summer peaches; the perfect picnic or garden party dessert. Need something quicker? This peach puff pastry dessert is ready in less than 30 minutes.
Updated at: Wed, 11 Dec 2024 09:16:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories413.4 kcal (21%)
Total Fat24.3 g (35%)
Carbs44.1 g (17%)
Sugars20.1 g (22%)
Protein6.9 g (14%)
Sodium135.5 mg (7%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
220gplain flour
95gcaster sugar
½ tspfine sea salt
175gunsalted butter
cold
1 Tbspwhite wine vinegar
2 Tbspwater
ice-cold
75gshelled unsalted pistachios
1egg
large, free-range
1egg yolk
1 Tbspcrème fraîche
plus extra to serve
6peaches
ripe, halved, stoned and sliced into 1-2cm pieces
0.5juice lemon
milk
food processor
baking sheet lined with non-stick baking paper
Instructions
View on delicious. magazine
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