Detroit-Style Pan Pizza Recipe

Name: Detroit-Style Pan Pizza Recipe
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 300g bread flour (10.5 ounces; about 2 generous cups); 5g instant yeast (0.15 ounce; about 1 teaspoon), such as SAF Instant Yeast; 9g salt (0.3 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon Diamond Crystal kosher salt); 220g water (7.75 ounces; about 1 cup minus 1 1/2 teaspoons); Extra-virgin olive oil, as needed; 2 tablespoons (30ml) extra-virgin olive oil; 3 medium cloves garlic, minced; 2 teaspoons (about 5g) dried oregano; Dash red pepper flakes; 1 (28-ounce; 800g) can high-quality crushed tomatoes; 1 teaspoon (about 6g) granulated garlic powder; 1 teaspoon (about 6g) granulated onion powder; 1 tablespoon (about 15g) sugar; Kosher salt, to taste; 12 ounces (340g) Brick cheese, cut into 1/2-inch cubes (see note); 12 ounces (340g) high-quality natural-casing pepperoni, such as Boar's Head or Vermont Smoke & Cure, cut into 1/8-inch slices (optional)

Instructions

Prep:40minCook:1h

Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.

Detroit-Style Pan Pizza Recipe

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Ingredients

Instructions

Notes

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