Vegetarian Eggs Benedict Recipe with Avocado and Tomato

Name: Vegetarian Eggs Benedict Recipe with Avocado and Tomato
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European
Ingredients: 1/2 cup unsalted butter; 3 English muffins (opened OR 3 hash brown patties); 2 tablespoons white distilled vinegar; 6 eggs; 3 egg yolks; 2 tablespoons lemon juice; 1 Avocado (sliced); 2 Tomatoes (sliced); Kosher salt (to taste); Cayenne powder (to taste); Pepper (to taste)

Instructions

Prep:20minCook:10min

This easy vegetarian eggs benedict recipe combines a perfectly poached egg under a gluten free hollandaise sauce, with juicy tomato and avocado slices. Served on an English muffin or a hashbrown, this makes for a perfect brunch option!

Updated at: Wed, 11 Dec 2024 09:25:28 GMT